![]() This chicken is so moist when I cut into it. If you’ve never tried Coq au Vin, one bite is all it’s going to take for you to realize why it’s one of the most famous dishes out of France Chicken is braised into tender submission in an herb infused red wine gravy, along with veggies and aromatics for good measure. Make it an easy and filling meal by adding some Green Giant Broccoli Steamers and Betty Crocker Creamy Butter Potatoes. There's nothing worse than unseasoned chicken, so add something to give the chicken some personality. You could try any seasoning you like: Cajun, Greek, lemon pepper, garlic, paprika, or just plain salt and pepper. This Easy Baked Chicken has enough flavor to eat by itself, but it's also great to cook a lot of ahead of time and use in your chicken recipes throughout the week for a quick meal. You could use a marinara or Alfredo sauce, but for a healthy version, just add some chicken broth. Place chicken in a roasting pan season generously inside and out with onion powder, salt, and pepper. Combine the brown sugar, paprika, Italian seasoning, garlic powder, onion powder, salt, and pepper and rub it all over the chicken breasts until evenly coated. 4 large chicken breasts, 2 tablespoons olive oil. I’d venture to say that this is the BEST chicken parmesan recipe ever. Drizzle the oil over the chicken breasts. Line a large baking tray or half sheet pan with foil and place all the chicken pieces on it, skin side down. More Baked chicken recipes Hot honey chicken and sweet potato traybake Sticky honey garlic chicken Chicken piccata Chicken with a creamy mushroom and. Second, pour your favorite sauce on top before baking. Preheat the oven to 350 degrees F (175 degrees C). The best part Unlike most restaurant versions, which are deep-fried and heavy with greasy breadcrumbs and cheese, my version is baked, has minimal prep, and can be ready in 30 minutes (like my Chicken Piccata ). To keep your chicken from getting dry, most important of all, do not over-bake it. I cook a lot of chicken in my house, and while sometimes I do it in the slow cooker and sometimes on the grill, the easiest way to get a moist flavorful chicken breast is to bake it. One of the number one questions for any cook is "How do you cook your chicken?" Stay tuned, and I’ll show you how to bake chicken my way!
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